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奶油咖哩雞塊 ($108) Shahjahani Butter Chicken (HKD108)
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奶油咖哩雞塊 ($108) Shahjahani Butter Chicken (HKD108)

Let's pigged out on this boneless barbecued chicken cooked in mouth-watering "masala", made with dry fruits, onions and spices based creamy butter sauce.

無骨的烤雞加上令人垂涎的各式香料和牛油烹製而成的醬汁,濃味又美味。

Spinach Garlic Rice ($58)

This rice included spinach, garlic, and chili. Slightly spicy & distinctive aroma - made it that perfectly matched with the butter chicken.

這客飯包括菠菜,蒜頭和辣椒。 微香微辣使它和牛油雞非常搭配。

Tandoori Junction Fine Indian Cuisine (Electric Road)
天后電器道101號地下
G/F, 101 Electric Road, Tin Hau

#香港食評
#飲飲食食
#雞 #雞肉 #牛油雞
#shahjahani #shahjahanichicken
#butterchicken #butterchickencurry #butterchickenlover
#波菜飯
#spinach #spinachrice
#食評 #食記 #hkfood
#天后美食 #tinhau #銅鑼灣美食 #電器道
#香港グルメ
#foodblogger #hkfoodie
#印度菜 #印度料理 #indiancuisine #indiancuisines #indiancuisine🇮🇳 @ 電器道


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